Classic Carrot Summer Salad 🥕🌞🥗
📋 Ingredients:
4 cups grated carrots
1/2 cup raisins or dried cranberries
1/4 cup chopped fresh parsley
1/4 cup chopped walnuts or pecans (optional)
1/4 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon honey or maple syrup
1 tablespoon lemon juice
Salt and pepper to taste
📝Instructions:
1️⃣ In a large mixing bowl, combine grated carrots, raisins or dried cranberries, chopped fresh parsley, and chopped walnuts or pecans (if using).
2️⃣ In a separate small bowl, whisk together mayonnaise, Greek yogurt, honey or maple syrup, lemon juice, salt, and pepper to make the dressing.
3️⃣ Pour the dressing over the carrot mixture in the large bowl. Toss until well combined and evenly coated.
4️⃣ Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5️⃣ Give the salad a final toss before serving.
6️⃣ Serve the classic carrot summer salad chilled as a refreshing side dish or light lunch option.
Notes 💡:
◻️ Feel free to add other ingredients such as diced apples, grated ginger, or sunflower seeds for additional flavor and texture.
◻️ This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
