Elevate your dessert game with this Cinnabon-inspired cinnamon roll cake, sure to impress any
crowd.
Ingredients:
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/3 cup unsalted butter, softened
Frosting:
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla extract, then slowly stir in melted butter until well combined. Pour batter into the prepared pan.
3. In a separate bowl, mix brown sugar and cinnamon together. Sprinkle evenly over the batter, then swirl the cinnamon mixture through the batter with a knife.
4. Bake for 28-30 minutes or until a toothpick inserted comes out clean.
5. For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar and milk to reach desired consistency. Spread frosting over the cake while it is still warm.
6. Serve and enjoy this decadent Cinnabon Cinnamon Roll Cake!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Approximately 420 kcal per serving | Servings: 12 servings
