Chicken Parmesan Bake

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**Chicken Parmesan Bake:**
## INGREDIENTS:
* 4 boneless, skinless chicken breasts
* Salt and pepper, to taste
* 1 cup marinara sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup breadcrumbs
* 2 tablespoons olive oil
* 1 teaspoon Italian seasoning
* Fresh basil leaves, chopped (for garnish, optional)


## INSTRUCTIONS:
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
1. **Prepare the Chicken:** Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
1. **Layer with Marinara Sauce:** Spoon marinara sauce evenly over each chicken breast, covering them completely.
1. **Add Cheese:** Sprinkle shredded mozzarella cheese over the marinara sauce, followed by grated Parmesan cheese.
1. **Top with Breadcrumbs:** In a small bowl, mix together breadcrumbs, olive oil, and Italian seasoning until well combined. Sprinkle the breadcrumb mixture over the cheese layer.
1. **Bake:** Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
1. **Garnish and Serve:** Once the chicken is done baking, remove it from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh basil leaves before serving.

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