🧀🥔 Cheesy Mashed Potato Puffs Delight! 🥔🧀
These Cheesy Mashed Potato Puffs are the perfect combination of creamy mashed potatoes and gooey cheese, all in a cute little bite-sized puff. They’re great for appetizers, snacks, or a delicious side dish. Get ready to enjoy some cheesy goodness! 😍✨
Ingredients:
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 large egg, beaten
2 tablespoons all-purpose flour
Salt and pepper to taste
Butter or cooking spray for greasing the muffin tin
Instructions:
Preheat & Prep: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with butter or cooking spray.
Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, beaten egg, and flour. Mix until well combined. Season with salt and pepper to taste.
Fill the Muffin Tin: Spoon the potato mixture into the prepared mini muffin tin, filling each cup to the top and packing them down slightly.
Bake the Puffs: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
Serve & Enjoy: Allow the puffs to cool slightly before removing them from the muffin tin. Serve warm, garnished with extra chopped green onions if desired.
Enjoy these delicious Cheesy Mashed Potato Puffs and savor every cheesy, fluffy bite!
