Brownie Chocolate Chip Cookie Dough Cake
Ingredients:
1 box brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 package refrigerated chocolate chip cookie dough
1/2 cup semi-sweet chocolate chips
1/2 cup butter, softened
1/4 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, prepare the brownie mix according to package instructions, using vegetable oil, water, and eggs. Pour batter into the prepared cake pan.
Break up pieces of refrigerated chocolate chip cookie dough and scatter them evenly over the brownie batter.
Sprinkle semi-sweet chocolate chips over the cookie dough.
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Meanwhile, in a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
Add milk and vanilla extract, and mix until well combined.
Gradually add flour, mixing until smooth and creamy.
Once the cake has cooled, spread the cookie dough frosting evenly over the top of the cake.
Slice and serve, and enjoy the decadent combination of brownie, chocolate chip cookie dough, and creamy frosting!
