BLT Pasta Salad Recipe
Ingredients:
For the Dressing:
½ cup mayonnaise
¼ cup buttermilk
1 packet ranch dressing mix (dry)
¼ cup green onions, thinly sliced
2 tablespoons fresh parsley, minced
1 tablespoon white wine vinegar
For the Pasta Salad:
8 ounces rotini pasta, uncooked
1 cup romaine lettuce, chopped
¾ cup cherry tomatoes, halved
½ cup Cured meat, crumbled
½ cup cheddar cheese, shredded
¼ cup red onion, finely sliced
Instructions:
Make the Dressing:
In a small bowl, mix together the mayonnaise, buttermilk, ranch dressing packet, green onions, parsley, and white wine vinegar. Refrigerate until ready to use.
Make the Pasta Salad:
Cook the pasta according to the package instructions, about 9 minutes. Drain and rinse with cold water until cool. Drain well and transfer to a large bowl.
Add the romaine lettuce, cherry tomatoes, Cured meat, cheddar cheese, and red onion to the pasta.
Pour the prepared dressing over the salad ingredients and gently toss to coat.
Serve immediately or refrigerate until ready to serve.
Enjoy your delicious BLT pasta salad!
