Chipotle Mayo Roasted Potato Wedges 🥔🌶️🍟
📋 Ingredients:
4 large russet potatoes, scrubbed and cut into wedges
1/4 cup mayonnaise
1 tablespoon chipotle peppers in adobo sauce, minced
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
📝Instructions:
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ In a small bowl, mix together mayonnaise, minced chipotle peppers in adobo sauce, lime juice, garlic powder, paprika, salt, and pepper to make the chipotle mayo.
3️⃣ Place potato wedges in a large mixing bowl. Add the chipotle mayo mixture to the bowl and toss until the potato wedges are evenly coated.
4️⃣ Arrange the coated potato wedges in a single layer on the prepared baking sheet.
5️⃣ Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy.
6️⃣ Remove from the oven and let cool slightly before serving.
7️⃣ Garnish the chipotle mayo roasted potato wedges with chopped fresh cilantro if desired.
Notes 💡:
◻️ Adjust the amount of chipotle peppers according to your spice preference.
◻️ These potato wedges are perfect as a side dish or appetizer for parties and gatherings.
