Upside Down Cheesy Beef Cake 🧀🥩🎂
📋 Ingredients:
For the Beef Layer:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
For the Cake Layer:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese
📝Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2️⃣ In a skillet, cook ground beef over medium heat until browned. Add diced onion and minced garlic, and cook until onion is softened.
3️⃣ Season the beef mixture with paprika, salt, and pepper to taste. Spread the beef mixture evenly in the bottom of the prepared cake pan.
4️⃣ Sprinkle shredded cheddar cheese over the beef layer.
5️⃣ In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
6️⃣ In another bowl, mix together melted butter, milk, and egg until well combined.
7️⃣ Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in shredded cheddar cheese.
8️⃣ Pour the cake batter over the beef and cheese layer in the cake pan, spreading it evenly.
9️⃣ Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
🔟 Remove from the oven and let the upside down cheesy beef cake cool in the pan for a few minutes before inverting it onto a serving plate.
1️⃣1️⃣ Slice and serve the cheesy beef cake warm.
Notes 💡:
◻️ You can customize the seasoning of the ground beef layer according to your taste preferences.
◻️ Serve this savory cake as a main dish with a side salad or steamed vegetables for a complete meal.
