Strawberry Upside Down Cake 🍓🍰
📋 Ingredients:
1/4 cup unsalted butter
1/2 cup brown sugar
1 cup sliced strawberries
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
📝 Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2️⃣ In a small saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar until dissolved and bubbly.
3️⃣ Pour the butter and sugar mixture into the prepared cake pan, spreading it evenly.
4️⃣ Arrange sliced strawberries over the butter and sugar mixture in the pan.
5️⃣ In a mixing bowl, whisk together flour, baking powder, and salt.
6️⃣ In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
7️⃣ Beat in eggs, one at a time, then stir in vanilla extract.
8️⃣ Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing until just combined.
9️⃣ Pour the batter over the strawberries in the cake pan, spreading it evenly.
🔟 Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
1️⃣1️⃣ Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
1️⃣2️⃣ Serve slices of the cake warm or at room temperature.
Notes 💡:
◻️ You can use other fruits like pineapple or peaches for variation. 🍍🍑
◻️ Dust the finished cake with powdered sugar for a decorative touch before serving. 🎂
◻️ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. 🍦
