Cajun Garlic Butter Lobster Tails🦋😋
Ingredients:
4 (6-8 oz) Lobster Tails
1/2 cup Butter, softened
5 Cloves Garlic, minced
1 tbsp Cajun Seasoning (or Creole Seasoning)
Lemon Wedges, for serving
Instructions:
Thaw lobster tails in cold water for 30 minutes if frozen. Rinse and pat dry.
In a small bowl, mix softened butter, minced garlic, and cajun seasoning; set aside.
Butterfly the lobster tails: cut the top shell down the center, remove vein and shell pieces, and lift the meat over the shell.
Place lobster tails meat-side up in an oven-safe dish and distribute the cajun garlic butter mixture over the lobster meat. Broil for 10-12 minutes until the meat is opaque and edges are slightly charred.
Remove from oven, spoon sauce over the lobster tails, and serve with lemon wedges.
Nutrition: 215 kcal per serving
