Refreshing No-Bake Orange Creamsicle Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup orange juice
Zest of 1 orange
1 cup whipped cream
Orange slices, for garnish
Directions:
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Gradually add orange juice and orange zest to the cream cheese mixture, beating until smooth and creamy.
Gently fold in whipped cream until fully incorporated.
Pour the filling over the prepared crust in the pan. Smooth the top with a spatula.
Refrigerate for at least 4 hours or until firm.
Before serving, garnish with orange slices.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 10 servings
