🌯 The Ultimate Veggie Burrito 🥑
📋 Ingredients:
1 cup cooked rice (white or brown)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 bell pepper, diced
1 small onion, diced
1 zucchini, diced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 avocado, sliced
1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/4 cup salsa
4 large flour tortillas
📝 Instructions:
1️⃣ Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and zucchini. Cook until softened, about 5-7 minutes.
2️⃣ Add cooked rice, black beans, corn kernels, ground cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes until heated through.
3️⃣ Warm the flour tortillas in a separate skillet or in the microwave for a few seconds to make them pliable.
4️⃣ Place a spoonful of the veggie and rice mixture onto the center of each tortilla.
5️⃣ Top with sliced avocado, shredded cheese, and salsa.
6️⃣ Fold in the sides of the tortilla and roll it up tightly to form a burrito.
7️⃣ Optional: Toast the assembled burritos in a skillet or on a panini press for a crispy exterior.
8️⃣ Serve the ultimate veggie burritos warm, with extra salsa or guacamole on the side.
Notes 💡:
Feel free to add other veggies like diced tomatoes, shredded lettuce, or sliced jalapeños to customize your burritos.
You can make these burritos ahead of time and store them in the refrigerator or freezer for quick and convenient meals.
Serve with a side of sour cream or Greek yogurt for added creaminess.
