Heavenly No-Bake Pineapple Heaven Cheesecake Dessert Recipe

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar, divided
• 8 oz cream cheese, softened
• 1 can (20 oz) crushed pineapple, drained
• 1 tub (8 oz) frozen whipped topping, thawed
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• Maraschino cherries for garnish (optional)
• 

Directions:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup powdered sugar. Press mixture into the bottom of a 9×13-inch baking dish.
2. In another bowl, beat cream cheese and remaining 3/4 cup powdered sugar until smooth and creamy.
3. Fold in crushed pineapple and half of the whipped topping until well combined.
4. Spread the cream cheese mixture evenly over the graham cracker crust.
5. In a separate bowl, whisk together vanilla pudding mix and cold milk until thickened.
6. Pour pudding mixture over the cream cheese layer, spreading evenly.
7. Top with remaining whipped topping, spreading to cover completely.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, garnish with maraschino cherries if desired.
10. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
11. Kcal: 280 kcal | Servings: 12 servings