Oreo Peanut Butter Pie Recipe
Ingredients:
For the Oreo Pie Crust:
25 regular OREO cookies
5 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Pinch of fine sea salt
For the Peanut Butter Filling:
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 ounces whipped topping, thawed
1 teaspoon vanilla extract
Optional Toppings:
Melted peanut butter
Melted chocolate
Reese’s cups
Reese’s pieces
Instructions:
Oreo Crust:
Preheat the oven to 350°F.
Place the OREO cookies in a food processor or blender and blend until they turn into crumbs (about 2 cups).
Stir in the melted butter, sugar, and salt until combined.
Press the mixture into a 9-inch pie dish using a measuring cup to press firmly.
Bake for 10 minutes, then set aside to cool completely.
Peanut Butter Filling:
In a medium-sized bowl, beat the cream cheese and peanut butter until smooth using an electric beater.
Add the powdered sugar and mix until smooth.
Fold in the whipped topping and vanilla extract.
Spread the filling into the cooled pie crust.
Top with chopped Reese’s cups if desired.
Chill in the freezer for at least one hour before serving.
Optional: Drizzle with melted peanut butter or chocolate before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10 slices
