Stick of Butter Baked Rice
Ingredients:
1 cup long grain rice (not instant)
1 (10 ounce) can French onion soup (Campbell’s)
1 (14.5 ounce) can beef broth
1/2 cup unsalted butter, sliced
Instructions :
1️-Preheat Oven: Preheat your oven to 425°F.
2️-Combine Ingredients: In an 8×8 or 2-quart baking dish, add the rice, French onion soup, beef broth, and sliced butter.
3️-Cover and Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.
4️-Bake Uncovered: Remove the foil and bake for an additional 30 minutes.
5️-Serve: Remove from the oven, fluff the rice with a fork, and serve. Enjoy!
