🍪❤️ Cookie Lovers’ Red Velvet Bars ❤️🍪
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🎂 1 box Red Velvet cake mix (15.25 – 18.25 oz)
🛢️ ½ cup vegetable oil
🥚 2 large eggs, slightly beaten
🍪 10 OREO cookies, coarsely chopped
🍫 8 snack-size Hershey’s Cookies ‘n’ Creme Bars, broken into pieces
🍪 1 box Chocolate Chip Cookie Dough Bites (4 oz)
🥛 1 can sweetened condensed milk (14 oz)
📝 Instructions:
1️⃣ Prep the Pan:
Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper or aluminum foil, allowing edges to overhang slightly. Spray lightly with cooking spray. 📄🧴
2️⃣ Make the Dough:
Mix cake mix, oil, and eggs in a large bowl with a wooden spoon or spatula until well combined. Press the dough evenly into the prepared pan. 🥣🥄
3️⃣ First Bake:
Bake the dough for 10 minutes. ⏲️
4️⃣ Add Toppings:
Remove the pan from the oven and immediately top with chopped OREO cookies, Hershey’s Cookies ‘n’ Creme Bars, and Chocolate Chip Cookie Dough Bites. Drizzle sweetened condensed milk evenly over the top. 🍪🍫🥛
5️⃣ Second Bake:
Return the pan to the oven and bake for an additional 12-15 minutes. ⏲️
6️⃣ Cool and Serve:
Allow the bars to cool completely on a wire rack before removing from the pan. Cut into squares and enjoy! ❄️🔪
Notes 💡:
◻️ Feel free to use homemade red velvet cake mix or substitute with vanilla or chocolate cake mix.
◻️ Ensure toppings are evenly distributed for consistent flavor in every bite.
