🌶️🧄 Homemade Enchilada Sauce 🧄🌶️
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🛢️ ¼ cup olive oil
🌾 2 tablespoons flour
🌶️ 3 tablespoons chili powder
🍅 1 (15 oz) can tomato sauce
🥣 1 ½ cups vegetable stock
🧄 ½ teaspoon garlic powder
🧅 ½ teaspoon onion powder
🌿 ¼ teaspoon cumin
🧂 Salt and pepper to taste
📝 Instructions:
1️⃣ Make the Roux:
In a medium skillet, add olive oil, flour, and chili powder. Whisk until browned and fragrant. 🛢️🌶️
2️⃣ Combine Ingredients:
Slowly whisk in tomato sauce, vegetable stock, garlic powder, onion powder, and cumin until thickened. 🍅🥣
3️⃣ Finish Sauce:
Remove from heat, add salt and pepper to taste. 🧂
Notes 💡:
◻️ Adjust spice level by choosing mild, medium, or hot chili powder.
◻️ For a smokier flavor, use chipotle chili powder.
◻️ Store in the fridge for up to a week or freeze for up to 3 months.
