🍜🐔 Chicken Lo Mein 🐔🍜
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
Chicken:
🛢️ 1 Tablespoon canola oil
🐔 1 pound chicken breasts, thinly sliced
🧄 3 cloves garlic, minced
🌱 2 Tablespoons ginger, grated
🥢 2 Tablespoons low sodium soy sauce
Veggies:
🍄 8 oz mushrooms, thinly sliced
🧅 1 small onion, finely chopped
🌿 1 ½ cup Napa cabbage, finely shredded
🥕 1 cup matchstick carrots
Sauce:
🍜 ¼ cup low sodium chicken broth
🌽 1 teaspoon cornstarch
🛢️ 1 Tablespoon sesame oil
🥢 ¼ cup low sodium soy sauce
🍬 1 teaspoon light brown sugar
🍝 12 oz pasta, cooked as per package directions
📝 Instructions:
1️⃣ Cook Chicken:
Heat oil in skillet, add chicken, garlic, ginger, and soy sauce. Cook until browned, then remove. 🐔🧄
2️⃣ Cook Veggies:
Add mushrooms and onions to the pan. Cook until onions are soft. Mix in cabbage and carrots. 🍄🧅🥕
3️⃣ Prepare Sauce:
Whisk together sauce ingredients. Pour over veggie mixture, boil for 1 minute. 🍜🌽
4️⃣ Combine:
Add chicken back, toss with cooked pasta. 🍝🐔
5️⃣ Serve:
Garnish with sliced green onions and serve. 🥢
Notes 💡:
◻️ Use any preferred vegetables.
◻️ Store leftovers in the fridge for up to 5 days.
◻️ Use any noodles like spaghetti, ramen, or lo mein
