Texas Trash Dip
Ingredients:
Base Layer:
2 (16-ounce) cans refried beans
Creamy Layer:
1 (8-ounce) package cream cheese
1 cup sour cream
Cheesy Goodness:
1 (4.5-ounce) can chopped green chiles, drained
1 packet taco seasoning
4 cups shredded Mexican cheese blend
Instructions:
Preheat oven to 350°F.
Mix beans, softened cream cheese, and sour cream until smooth.
Stir in taco seasoning.
Spread mixture in a greased baking dish.
Top with half the cheese, green chiles, and remaining cheese.
Bake for 20-25 minutes until bubbly and golden
