🍲🧀 Creamy Beef and Shells 🧀🍲
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍝 8 ounces medium pasta shells
🥛 1 tablespoon olive oil
🧅 1 pound ground beef
🧄 1 small sweet onion, diced
🥕 2 cloves garlic, minced
🍅 1/2 teaspoon dried thyme
🍅 1/2 teaspoon dried basil
🍅 1/2 teaspoon paprika
🧂 Kosher salt and freshly ground black pepper, to taste
🍅 2 tablespoons all-purpose flour
🍅 2 cups beef broth
🍅 1 (15-ounce) can tomato sauce
🍅 1/2 cup heavy cream
🍅 1 cup shredded cheddar cheese
📝 Instructions:
🍳 Cook pasta according to package instructions; drain well. 🥘
🍖 Heat olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef has browned. 🌿
🍂 Stir in thyme, basil, paprika, salt, and pepper. Cook for about 1-2 minutes. 🧂
🥣 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and tomato sauce. 🍲
🥛 Bring to a boil; reduce heat and simmer until thickened. Stir in heavy cream until heated through. 🥄
🧀 Stir in pasta and cheese until melted. Enjoy! 🥢
Notes 💡:
◻️ Use freshly shredded cheese for the best melting. 🧀
◻️ Let the sauce thicken before adding pasta to ensure a creamy texture.
