🍗🍝 Asiago Chicken Pasta 🍝🍗
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍗 1 pound boneless skinless chicken breasts
🫒 1 tablespoon extra virgin olive oil
🧂 ½ teaspoon kosher salt
🧂 ¼ teaspoon black pepper
🌶️ ¼ teaspoon paprika
🍝 8 ounces spaghetti noodles
🧈 3 tablespoons unsalted butter
🧄 2 teaspoons garlic, minced
🥄 1 tablespoon all-purpose flour
🌿 1 teaspoon Italian seasoning
🧂 ½ teaspoon kosher salt
🌶️ ¼ teaspoon red pepper flakes
🥛 1 cup whole milk
🧀 1 cup asiago cheese, grated, plus more for garnish
🌱 2 cups fresh spinach leaves
🌿 parsley, for garnish
📝 Instructions:
🍗 Pat chicken breasts dry, season with salt, pepper, and paprika. 🌶️
🫒 Heat oil in a skillet over medium heat, cook chicken until golden and cooked through. 🥘
🍝 Boil pasta, reserve 1 cup of pasta water. 🍜
🧈 In the same skillet, melt butter, cook garlic for 1 minute. 🧄
🥄 Whisk in flour, seasoning, and red pepper flakes. 🌿
🥛 Gradually whisk in milk, add asiago, spinach, and pasta water. 🧀
🍝 Toss in cooked pasta, top with sliced chicken, garnish with parsley. 🌿
Notes 💡:
◻️ Add extra cheese for more flavor. 🧀
◻️ Store leftovers in the fridge for up to 3-4 days.
