🍓🍰 Instant Pot Strawberry Crunch Cheesecake 🍰🍓
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍪 1½ cups Nilla Wafer crumbs
🧈 3 tablespoons butter, melted
🧀 3 packages (8 oz each) cream cheese, room temperature
🍚 ½ cup granulated sugar
🌾 2 tablespoons flour
🍦 1 teaspoon vanilla extract
🥛 ½ cup heavy whipping cream
🥚 2 eggs
🍓 10 golden Oreo cookies
🍓 2 tablespoons strawberry Jell-O mix
🍦 3-4 tablespoons whipped cream
🍓 ¼ cup strawberry topping or preserves
📝 Instructions:
1️⃣ Preheat oven to 350°F. Prepare the crust with Nilla Wafers and butter, bake for 10 minutes. 🍪🧈
2️⃣ Cream the cream cheese, add sugar and flour, then vanilla and heavy cream. Add eggs last. 🧀🥚
3️⃣ Pour batter into the crust, cover with foil, and cook in Instant Pot on high pressure for 40 minutes. 🥧
4️⃣ Prepare the topping with Oreo crumbs, Jell-O mix, and whipped cream. Spread strawberry topping over the cheesecake and sprinkle with crumbles. 🍓🍦
Notes 💡:
◻️ Store leftovers in an airtight container for up to three days. 🥡
◻️ Use a warm knife for clean slices.
