🧁🍪 Cookies and Cream Cupcakes 🍪🧁
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🧈 1 stick unsalted butter, room temperature, ½ cup
🍬 ¾ cup granulated sugar
🥚 2 large egg whites
🥛 ¾ cup sour cream
🥛 ¼ cup milk (skim)
🍦 1 tsp vanilla extract
🌾 1¼ cups all-purpose flour
🥄 1 tsp baking powder
🧂 ¼ tsp salt
🍪 ¾ cup crushed Oreos
Frosting:
🧈 2 sticks unsalted butter, room temperature, 1 cup
🍦 1 tsp vanilla extract
🍚 2 cups powdered sugar
🍪 1 cup finely blended Oreos
📝 Instructions:
1️⃣ Preheat oven to 400°F, line muffin pan. Mix butter and sugar until fluffy. Add egg whites, sour cream, milk, and vanilla. Mix lightly. 🧈🍬
2️⃣ Combine flour, baking powder, and salt. Gradually add to wet ingredients. Add crushed Oreos. Fill muffin liners ½-¾ full. 🌾🥄
3️⃣ Bake for 5 minutes at 400°F, then reduce to 350°F and bake for 8-9 minutes. Cool completely. 🍰
4️⃣ For frosting, beat butter and vanilla, add powdered sugar, then blended Oreos. Frost cupcakes. 🧁🍪
Notes 💡:
◻️ Measure flour with the spoon and sweep method. 🌾
◻️ Use finely blended Oreos for smooth frosting.
