🍓 Strawberry Cheesecake Crunch Sushi 🍓
Get ready to indulge in this delightful Strawberry Cheesecake Crunch Roll Cake! Creamy, fruity, and with a delicious crunch, it’s a showstopper dessert that’s perfect for any occasion. 😍🍰
Ingredients:
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
For the Filling:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (8 oz) cream cheese, softened
1 cup strawberries, diced
For the Crunch:
1 cup crushed vanilla wafers
1/4 cup melted butter
For the Topping:
Additional whipped cream
Sliced strawberries
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
Make the Cake:
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
Stir in the vanilla extract and milk.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 10-12 minutes, until the cake springs back when lightly touched.
Allow the cake to cool in the pan for a few minutes, then invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel. Let it cool completely.
Prepare the Filling:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
In another bowl, beat the cream cheese until smooth.
Fold the whipped cream into the cream cheese until well combined.
Gently fold in the diced strawberries.
Make the Crunch:
In a small bowl, mix the crushed vanilla wafers with the melted butter until combined.
Assemble the Cake:
Unroll the cooled cake and spread the strawberry cream cheese filling evenly over it.
Sprinkle the crunch mixture over the filling.
Carefully roll the cake back up without the towel. Place it seam side down on a serving platter.
Decorate and Serve:
Spread additional whipped cream over the top of the roll cake.
Garnish with sliced strawberries and more crunch, if desired.
Chill the cake for at least an hour before serving.
Enjoy this luscious Strawberry Cheesecake Crunch Roll Cake, a delightful treat that’s sure to impress
