🍫✨ Chocolate Meltaway Cookies Magic! ✨🍫
These cookies are a chocolate lover’s dream come true. Let’s get baking! 😍🍪
Ingredients:
1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips, melted (for filling)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll into balls. Place the dough balls on the prepared baking sheet and gently flatten them with the back of a fork.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Fill with Melted Chocolate: Once the cookies are completely cooled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Spoon a small amount of melted chocolate onto the bottom of one cookie and sandwich it with another cookie.
Enjoy these delightful Chocolate Meltaway Cookies with a cold glass of milk or your favorite hot beverage. Perfect for any occasion!
