🍠🥣 Moroccan Sweet Potato Soup with Chickpeas! 🥣🍠
Warm up with a bowl of this Moroccan Sweet Potato Soup with Chickpeas! It’s packed with rich flavors, creamy sweet potatoes, and protein-rich chickpeas. Perfect for a cozy and nutritious meal! 😋✨
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
4 cups sweet potatoes, peeled and cubed
1 can (15 oz) chickpeas, drained and rinsed
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro, chopped
Paprika for garnish
Instructions:
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic, ground cumin, ground coriander, ground cinnamon, and ground turmeric. Cook for another minute until fragrant.
Add Sweet Potatoes & Chickpeas: Add the cubed sweet potatoes and chickpeas to the pot. Stir to combine with the spices and onions.
Add Broth & Simmer: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup.
Add Coconut Milk: Stir in the coconut milk and season with salt and pepper to taste. Let the soup heat through for another 5 minutes.
Serve & Garnish: Ladle the soup into bowls. Garnish with fresh cilantro and a sprinkle of paprika.
Enjoy this delicious Moroccan Sweet Potato Soup with Chickpeas and savor the exotic flavors with every spoonful! 🍠🥣💛 Ẩn bớt
